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Weaning

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Baby food expert and nutritionist Annabel Karmel dishes on how to easily transition your baby to solid foods — from what spoons you should buy to what portion size you should start with, and more. Making your own baby food? Karmel shares 30 different yummy recipes to help you get started.
Why it's a giggle pick The road to solids isn’t always a smooth one for first-time parents; which is why we love that this easy guide gives helpful tips, easy recipes, and more.
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Meets the following giggle Criteria:
best basics
multi-use
healthy
innovative
travel-friendly
space-saving
responsible
  • Material
    Paperback
  • Age
    Grown up Book
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